Full line of commercial bakery and refrigeration equipment - HNH Bakery

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Commercial Bakery Equipment Products | Dough Divider, Sheeter, Mixer, Oven

11 professional commercial bakery machine models across 4 categories — dough dividing & rounding, sheeting, hydraulic dividing and dough moulding. As a leading bakery equipment manufacturer from China, all machines available for export worldwide at factory direct prices.

With 10+ years of manufacturing experience since 2016, HNH has equipped 127+ bakeries across 27+ countries with machines built under ISO 9001 quality management, verified to EU CE marking requirements, with food-contact safety checked by independent food safety testing. Every order includes a 1-year warranty, English and French support, and a factory-direct quotation within 24 hours.

Quick Answer

HNH bakery machinery Products: Complete range of commercial bakery equipment. Categories: (1) Dough Dividers & Rounders: manual conical ($12,000-$22,000), fully automatic conical ($15,000-$25,000), automatic, tabletop, vertical semi/full automatic. (2) Dough Sheeters: tabletop ($300-$4,000), vertical floor-standing ($3,000-$18,000). (3) Mixers: spiral ($1,200-$8,500), planetary 20L ($500-$2,000). (4) Ovens: rotary ($5,000-$25,000), deck electric ($2,000-$12,000), conveyor pizza ($3,000-$15,000). (5) Dough Moulders: baguette ($3,000-$10,000), toast ($3,500-$12,000). (6) Other: hydraulic divider, blast freezer, frozen proofing cabinet, refrigerated worktable, bread slicer. All CE certified, factory-direct prices.

Table of Contents

Dough Divider & Rounder Series
Dough Sheeter Series
Hydraulic Dough Divider
Dough Moulder Series
Spiral Dough Mixer Series
Rotary Rack Oven Series
More Bakery Equipment
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Dough Divider & Rounder Series

6 models — manual, automatic, vertical and tabletop options

Manual dough divider and conical rounder machine for commercial bakeries

Manual Dough Divider & Conical Rounder

Manual operation, reliable performance — ideal for small and medium bakeries.

Manual dough divider machine for bakeries - 36 pieces per batch

Manual Dough Divider

36 pieces per batch, 30-120g dough weight — compact and budget-friendly.

Automatic dough divider and conical rounder machine for industrial bakeries

Automatic Dough Divider & Conical Rounder (PLC)

PLC touch screen control — automatic dividing and rounding in one continuous line.

Electric Dough Divider - automatic dough portioning machine

Electric Dough Divider

Top-tier fully automatic system — maximum output for industrial bakeries.

Vertical semi-automatic dough divider and rounder machine

Vertical Semi-Auto Dough Divider & Rounder

Semi-automatic vertical design — one operator, consistent results, space-saving.

Vertical fully automatic dough divider and rounder machine with PLC control

Vertical Full-Auto Dough Divider & Rounder

Fully automatic vertical machine — push-button operation, high consistency, low labor.

Tabletop dough divider and rounder machine for small bakeries

Tabletop Dough Divider & Rounder

Compact tabletop model — perfect for small bakeries, cafes and pizza shops.

Dough Sheeter Series

2 models — tabletop and floor-standing for croissants & pastries

Tabletop dough sheeter machine for pastry and croissant production

Tabletop Dough Sheeter

Professional dough sheeting on your counter — croissants, pastries, pizza and more.

Vertical European style dough sheeter machine for professional bakeries

Vertical European Dough Sheeter

European-style floor model — heavy-duty sheeting for high-volume pastry production.

Hydraulic Dough Divider

Precision hydraulic dividing for consistent dough portions

Hydraulic dough divider machine for commercial bakeries and pizza shops

Hydraulic Dough Divider

Hydraulic power for precise dough dividing — consistent portions every time.

Dough Moulder Series

2 models — toast/long bread and baguette shaping

Long toast moulder machine for commercial bread bakeries

Toast / Long Bread Moulder

Professional dough moulding for toast, long bread and sandwich loaves.

Baguette moulder machine for French bread production

Baguette Moulder

Authentic French baguette shaping — consistent length, perfect crust.

Spiral Dough Mixer Series

Professional spiral mixers for consistent dough development — 20kg to 120kg capacity

Commercial spiral dough mixer for bakery and pizza dough mixing

Spiral Dough Mixer

Professional spiral mixing for perfect gluten development — ideal for bread, pizza and pastry dough.

Rotary Rack Oven Series

Industrial rotary rack ovens for high-volume baking — 16 to 64 tray capacity, electric/gas/diesel

Commercial rotary rack oven for high volume bakery production

Rotary Rack Oven

Industrial rotary baking for consistent, even results — perfect for high-volume bakeries and wholesale operations.

12-tray convection oven for bakeries - hot air fan oven with steam

Convection Oven (12 Tray)

12-tray hot air circulation oven with steam injection — electric and gas options.

More Bakery Equipment

Complete your bakery setup — pizza ovens, proofers, mixers, freezers, slicers, worktables and deck ovens

Commercial conveyor pizza oven for pizzerias and restaurants

Conveyor Pizza Oven

15-inch belt electric pizza oven — uniform baking, high capacity for pizzerias and food trucks.

Commercial frozen proofing cabinet for bakery dough fermentation

Frozen Proofing Cabinet

18-pan refrigerated dough proofer — precise temp and humidity control for perfect fermentation.

Commercial 20L planetary mixer egg beater for bakery and kitchen

Planetary Mixer 20L

Multi-function 20L mixer — mixing, beating, whipping and light kneading with 3 attachments.

Commercial 28 tray blast freezer shock freezer for bakery and food processing

Blast Freezer 28 Tray

Industrial shock freezer to -40°C — rapid freezing preserves food quality and extends shelf life.

Commercial bread slicer toast slicing machine for bakery and supermarket

Bread Slicer

Commercial toast slicer — uniform slice thickness, high-speed cutting, safe and easy to operate.

Commercial dual temperature refrigerated worktable prep table for bakery and kitchen

Refrigerated Worktable

Dual temperature prep table — work surface plus refrigerated storage for efficient kitchen operations.

Commercial 3 deck 6 tray electric deck oven for professional bakery

Electric Deck Oven

3-deck 6-tray electric oven — independent temp control, steam injection for versatile baking.

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