Product Demo Video
Watch our vertical dough sheeter in action — European style laminating machine for croissants and pastries.
Vertical European Dough Sheeter Machine (630mm)
Our commercial dough rolling machine is a heavy-duty floor-standing model designed for high-volume bakeries and pastry production facilities. As a leading dough sheeter manufacturer in China, we build these machines in the European style with strong construction and precision engineering. This vertical pastry sheeter delivers consistent, professional-quality dough sheeting for croissants, Danish, puff pastry and laminated dough products. The floor-standing design provides stability and durability for continuous production, with precision thickness adjustment from 1mm to 50mm.
Quick Answer
Vertical floor-standing pastry sheeter: Professional freestanding dough roller for high-volume pastry production. Roller width: 50-80cm, thickness range: 0.5-50mm. Price: $3,000-$18,000. Ideal for medium-large bakeries, wholesale pastry production, food factories making croissants, danish, puff pastry at volume. Features: conveyor belts both sides, reversible operation, precise thickness control (±0.1mm), food-grade stainless steel, heavy-duty construction, 10-20 year lifespan, CE certified.
Table of Contents
Why Choose Our Commercial Dough Sheeter?
Consistent dough thickness is critical for laminated dough products like croissants and puff pastry — even a 0.5mm variance can ruin the layering and affect final product quality. Our industrial dough rollers deliver precision thickness control with ±0.1mm accuracy, ensuring every dough sheet is identical. The reversible conveyor with foot pedal control allows the operator to run dough through multiple passes without stopping, dramatically increasing throughput. Compared to manual rolling with a rolling pin, our commercial dough sheeter machines reduce labor time by 70% and produce far more consistent results. Food-grade stainless steel construction and PU conveyor belts ensure easy cleaning and compliance with international food safety standards.
Key Features
- Floor-standing European design, heavy-duty build
- Wide working width for large dough sheets
- Precision thickness adjustment (1-50mm)
- Reversible conveyor with foot pedal control
- Food-grade stainless steel construction
- Well-built PU conveyor belt
- Suitable for croissants, Danish, puff pastry
- 220V / 380V available
Technical Specifications
| Model | 520mm Vertical European Dough Sheeter |
|---|---|
| Capacity (pcs/hour) | Max 5kg dough per batch |
| Dough weight range | Thickness: 1mm - 50mm |
| Voltage / Power | 220V/380V 50Hz, 0.75kW |
| Dimension (L×W×H) | 2550 × 950 × 1200 mm (extended) |
| Weight | 250kg net / 265kg gross |
| MOQ | 1 unit |
| Lead Time | 15-30 days |
Dough Sheeter Applications for Your Bakery
Our commercial lamination machine machines handle many pastry and dough products:
- Croissants and laminated dough — precise thickness control for perfect butter layering
- Puff pastry — consistent sheet thickness for uniform rise and flakiness
- Danish pastries — gentle sheeting that preserves dough structure
- Pie crusts and tart shells — even thickness for consistent baking
- Pizza dough — fast, uniform sheeting for high-volume pizzerias
- Filo and strudel dough — ultra-thin sheeting capability down to 1mm
- Wholesale pastry production — high-throughput for large orders
How to Choose the Right Dough Sheeter
Selecting the correct dough rolling machine depends on your production volume, product types and available space:
| Model Type | Working Width | Best For | Typical Price Range |
|---|---|---|---|
| Tabletop dough sheeter | 300-400mm | Small bakeries, cafes | $800-2,000 |
| Vertical floor model | 500-600mm | Medium retail bakeries | $2,500-5,000 |
| Heavy-duty industrial | 600-800mm | Wholesale, industrial | $5,000-12,000 |
| Reversible automatic | 500-700mm | High-volume pastry | $4,000-10,000 |
Not sure which model is right? Contact our pastry equipment experts with your daily production numbers and product types, and we'll recommend the perfect dough sheeter machine for your operation.
Add products to cart, then submit to get a formal quotation. Pay deposit via XTransfer to start production.
Add products to cart, submit to get a formal quotation. Pay deposit via XTransfer to start production.
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Compare Equipment Now →Often Asked Questions About Commercial Dough Sheeters
Q: How much does a commercial dough sheeter cost?
A: dough rolling machine price depends on working width, automation level and construction quality. Our tabletop models start around $800-2,000, vertical floor models range from $2,500-5,000, and heavy-duty industrial models start from $5,000-12,000. Reversible automatic models with foot pedal control range from $4,000-10,000. As a direct dough sheeter manufacturer in China, we offer factory-direct pricing without middleman markup. Contact us for a detailed quotation based on your capacity requirements and destination port.
Q: Tabletop vs vertical dough sheeter — which is right for my bakery?
A: Tabletop pastry sheeters are compact, sit on a counter, and typically handle dough widths up to 400mm. They are ideal for small bakeries, cafes and pastry shops with limited space and lower production volume. Vertical floor sheeters are larger, stand on the floor, and handle dough widths from 500-650mm or more. They offer higher production capacity, more durable construction, and are designed for heavy-duty use in professional bakeries and wholesale pastry operations. For growing bakeries producing 50+ kg of pastry dough daily, a vertical floor model is the better long-term investment.
Q: What thickness range can a dough sheeter achieve?
A: Our commercial dough rollers offer adjustable thickness from 1mm to 50mm, with precise digital or dial control. This wide range covers everything from ultra-thin puff pastry and filo layers (1-3mm) to croissant dough (4-8mm), Danish pastry (6-12mm), pie crusts (2-5mm), and thicker pizza bases and bread dough (20-50mm). The precise thickness control ensures consistent results every time, which is essential for professional pastry production. Even a 0.5mm variance in croissant dough thickness can affect the number of layers and final product quality.
Q: How do I get perfect croissant layers with a dough sheeter?
A: Achieving perfect croissant layers with a lamination machine requires proper technique: 1) Keep dough and butter at the same temperature (16-18°C) to prevent butter from breaking through; 2) Start with a thicker setting (15-20mm) for the first pass, then gradually reduce; 3) Perform a single fold or letter fold between passes to build layers; 4) Dust lightly with flour to prevent sticking, but brush off excess before folding; 5) Rest the dough in the refrigerator for 20-30 minutes between fold sequences to relax gluten. Our reversible sheeters allow multiple passes without removing the dough, making the process faster and more consistent. Watch our video tutorial for step-by-step croissant lamination instructions.
Q: How do I clean and maintain my dough sheeter?
A: Daily cleaning: wipe the rollers, conveyor belt and contact surfaces with food-grade sanitizer after each use; remove dried flour and dough residue with a soft brush; never use abrasive scouring pads on stainless steel surfaces. Weekly maintenance: lubricate the roller bearings with food-grade grease, check conveyor belt tension, tighten any loose screws. Monthly maintenance: inspect the drive belt for wear, check electrical connections, calibrate thickness gauge. We provide a detailed maintenance manual with every commercial dough rolling machine. Proper maintenance can extend the vertical dough sheeter's lifespan to 10-15 years. Avoid using high-pressure water jets directly on the motor or electrical components.
Q: What is the warranty and after-sales support for your dough sheeters?
A: All our pastry sheeter machines come with a 12-month warranty covering manufacturing defects. We provide free spare parts during the warranty period (excluding shipping costs). After warranty, we offer lifetime technical support and spare parts at cost price. Our support team is available via WhatsApp, email, and video call. Most technical issues can be resolved within 24 hours with our remote video support. We also offer optional extended warranty packages for up to 3 years, and can provide on-site installation and training for large orders. Many of our clients have been running our machines for 10+ years with regular maintenance.
Q: Can you customize the dough sheeter for my specific products?
A: Yes, as a professional dough sheeter manufacturer, we offer comprehensive customization options including: custom working widths (300-800mm), special roller coatings for sticky doughs, extended conveyor lengths, brand labeling (OEM), programmable thickness presets for multiple product types, foot pedal or hand lever control, and voltage customization for your local market. Customization typically adds 5-10 days to production time. Many of our clients request custom branding for their retail stores or distribution businesses. Tell us your product specifications and production requirements, and we'll provide a customized solution with detailed pricing.
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Need Help Choosing the Right Equipment?
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Why Choose Our Vertical Dough Sheeter?
Our vertical sheeter is engineered for professional bakeries that demand consistency and reliability. This vertical dough sheeter features food-grade stainless steel construction, precision cutting, and easy operation. Whether you're running a small artisan bakery or a large production facility, our vertical sheeter delivers uniform dough pieces every time. Backed by our 1-year warranty and worldwide shipping, HNH Bakery Equipment is your trusted partner for quality bakery machinery.