Spiral Dough Mixer

Consistent, well-developed dough — the reliable foundation of every bakery.

Our spiral dough mixers combine a slow-turning bowl with a fast-turning spiral hook for gentle yet thorough mixing. Ideal for bread, baguette, pizza and pastry dough, from single-bakery output to industrial production.

Key Features

Spiral hook design protects dough structure and develops gluten evenly
Stainless steel bowl and contact parts for food safety
Timer and speed control for repeatable results
Wide capacity range to match your production volume
Voltage available for your local market (220V / 380V / 415V)

Technical Specifications

Model	To be confirmed with supplier
Bowl capacity (kg flour)	To be confirmed with supplier
Mixing speed	To be confirmed with supplier
Voltage / Power	To be confirmed with supplier
Dimension (L×W×H)	To be confirmed with supplier
Weight	To be confirmed with supplier

※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.

💡 Add products to cart, then submit to get a formal quotation. Pay deposit via XTransfer to start production.
将产品加入购物车，提交后获取正式报价单，通过XTransfer支付定金即可开始生产。

Request a Quote Chat on WhatsApp