Manual Dough Divider Machine

Our manual dough portioner divider (manual adjustment model) is a high-capacity solution for bakeries that need consistent dough portioning with flexible weight adjustment. As a leading dough divider manufacturer in China, we build these machines with precision engineering. This electric motor driven dough divider divides dough into equal weights and rounds them into uniform balls using a portioning mechanism — perfect for buns, bread rolls, pizza dough and more. The dough weight is adjusted by changing dies manually (7 die options available), while the machine itself is fully electric powered with 1.6kW motor. With high capacity output of 2000-12000 pieces per hour, durable stainless steel construction, and competitive pricing from factory-direct priceto factory-direct price our dough divider machines are the ideal choice for medium and large bakeries, food processing plants, and commercial kitchens.

Why Choose Our Manual Dough Divider?

For medium and large bakeries producing 2000-12000 rolls and buns per hour, a manual dough cutter divider (manual adjustment model) is the perfect balance of affordability and productivity. Our machines deliver consistent portion quality with ±2-3% weight accuracy, ensuring every roll, bun and pizza dough ball is uniform in size and weight for even baking. The electric motor driven system with manual die change allows flexible dough weight adjustment from 8g to 500g, while the high capacity output of 2000-12000 pieces per hour significantly increases production efficiency. The control panel operation requires minimal training — new operators can learn to use the machine effectively in under an hour. The heavy-duty stainless steel construction ensures durability, easy cleaning, and compliance with international food safety standards. With competitive pricing from factory-direct priceto factory-direct price our dough dividers are the ideal choice for commercial bakeries, food processing plants, and central kitchens.

Manual Dough Divider Applications for Your Bakery

Our commercial manual hand-operated divider machines handle many dough products:

• Dinner rolls and hamburger buns — consistent portioning for uniform size and shape
• Hot dog buns and sub rolls — even weight for uniform final products
• Pizza dough balls — consistent weight for uniform pizza bases
• Bread roll and baguette pre-forms — uniform dough balls for final shaping
• Pastry and croissant dough portions — gentle dividing that preserves dough structure
• Small bakery and cafe production — compact footprint for limited space
• Startup bakeries and food trucks — affordable entry-level equipment

Manual Adjustment vs Computer Control Dough Divider: Which is Right for You?

Choosing between a manual manual dough portioner divider and an automatic model depends on your production volume, budget and growth plans:

Not sure which model is right? Contact our bakery equipment experts with your daily production numbers and product types, and we'll recommend the perfect dough divider machine for your operation and budget.

Key Features of This Commercial Bakery Machine

• Electric motor driven (1.6kW) with manual die change for dough weight adjustment
• Conical portioning system for uniform dough balls
• Wide dough weight range (8g-500g, 7 die options: 1P to 6P)
• High capacity output: 2,000-12,000 pieces per hour
• Food-grade stainless steel construction
• Control panel for easy operation
• Voltage: 220V / 380V, 50Hz available

Technical Specifications for Manual Dough Divider