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Automatic Conical Dough Divider and Rounder Machine

PLC touch screen control — automatic dividing and rounding in one continuous line.

Our automatic dough portioning machine and conical rounder machine with PLC touch screen control is designed for high-volume commercial bakeries. As a leading dough divider rounder manufacturer in China, we build these machines with precision engineering. This automatic dough divider features a continuous production line that automatically divides dough into precise portions and rounds them into uniform balls — significantly reducing labor costs and improving consistency. The PLC touch screen allows easy adjustment of weight, speed and production parameters. With capacity from 2000 to 12000 pieces per hour and dough weight range from 8g to 500g, our automatic dough divider rounder machines are perfect for medium to large commercial bakeries and wholesale operations.

Quick Answer

Automatic dough cutting machine and rounder: High-efficiency machine for automatic dough dividing and rounding with consistent results. Capacity: 2,000-10,000 pieces/hour, dough weight 30-300g. Price: $8,000-$20,000. Ideal for medium bakeries, pizza chains, food production facilities. Features: automatic operation, adjustable speed, food-grade stainless steel construction, safety guards, easy maintenance, CE certified.

Why Choose Our Automatic Dough Divider & Rounder?

For medium to large bakeries producing 1000+ rolls and buns daily, an automatic dough divider rounder rounder is essential for maintaining consistent quality while maximizing throughput. Our machines integrate the entire dough processing workflow — from dough dividing to conical rounding — into one continuous automated process. The advanced PLC touch screen control with recipe memory allows you to store and recall settings for different products, reducing changeover time between batches. Compared to manual or semi-automatic machines requiring multiple operators, our automatic dough divider rounder machines reduce labor requirements by 60% while increasing output by 2-3x. The food-grade stainless steel construction and blue food-grade conveyor belts ensure easy cleaning and compliance with international food safety standards. Emergency stop buttons and safety protection ensure operator safety in high-volume production environments.

Automatic Dough Divider Applications for Your Bakery

Our commercial automatic automatic dough cutter rounder machines handle many dough products:

  • Dinner rolls and hamburger buns — high-volume consistent production for retail and wholesale
  • Hot dog buns and sub rolls — precise portioning for uniform size and shape
  • Pizza dough balls — even weight for uniform pizza bases in pizzeria chains
  • Bread roll and baguette pre-forms — consistent dough balls for final shaping
  • Pastry and croissant dough portions — gentle dividing that preserves lamination layers
  • Wholesale bakery production — high throughput for large orders and distribution
  • Central production kitchens — consistent quality for multi-location restaurant chains

How to Choose the Right Automatic Dough Divider

Selecting the correct automatic dough portioning machine rounder machine depends on your production volume, product types and automation goals:

Bakery TypeRecommended CapacityTypical ProductsPrice Range
Medium retail bakery1000-3000 pcs/hrRolls, buns, pizza$5,000-10,000
Large retail bakery3000-6000 pcs/hrAll bread types$8,000-15,000
Wholesale bakery6000-12000 pcs/hrHigh-volume rolls/buns$12,000-20,000
Industrial production12000+ pcs/hrProduction line integration$18,000-30,000

Not sure which model is right? Contact our bakery equipment experts with your daily production numbers and product types, and we'll recommend the perfect automatic dough divider rounder machine for your operation.

Key Features of This Industrial Bakery Machine

  • PLC touch screen control for precise settings
  • Continuous automatic dividing & rounding line
  • High output: up to 3000-6000 pcs/hour
  • Dough weight range: 30-600g adjustable
  • Food-grade stainless steel construction
  • Blue food-grade conveyor belts
  • Emergency stop & safety protection
  • Voltage: 220V / 380V / 415V available

Technical Specifications for Automatic Dough Divider

ModelAutomatic (Computer-controlled) Dough Divider & Rounder
Capacity (pcs/hour)2,000-12,000 pcs/hour (depending on die selection)
Dough weight range8g - 500g (7 die options: 1P to 6P)
Voltage / Power220V/380V 50Hz, 1.6kW
Dimension (L×W×H)730 × 1080 × 1448 mm
Weight480kg net / 535kg gross
MOQ1 unit
Lead Time15-30 days

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Often Asked Questions About Automatic Dough Divider Rounders

Q: How much does an automatic dough divider rounder cost?

A: Automatic automatic dough cutter rounder price depends on capacity, automation level and features. Our standard models range from $5,000-10,000 for medium-capacity machines (1000-3000 pcs/hr), while high-capacity industrial models (3000-12000 pcs/hr) start from $10,000-20,000. As a direct dough divider rounder manufacturer in China, we offer factory-direct pricing without middleman markup. Contact us for a detailed quotation based on your capacity requirements and destination port. Many bakery owners find that an automatic divider rounder pays for itself within 6-12 months through labor savings and increased production capacity.

Q: What dough weight range can an automatic dough divider handle?

A: Our automatic dough portioning machine rounders handle dough weights from 8g to 500g per portion, with 7 different die options (1P to 6P) for various portion sizes. This wide range covers everything from mini dinner rolls and cocktail buns (8-30g) to standard hamburger buns (50-100g), large bread rolls (100-200g), pizza dough balls (200-400g), and large family loaves (400-500g). The quick-change die design allows you to switch between different portion sizes in minutes, making our automatic dough divider & rounder machines versatile for bakeries with diverse product lines. Weight accuracy is ±1-2% for consistent product quality and even baking.

Q: What is the maximum capacity of an automatic dough divider?

A: Our automatic dough cutting machine rounders can produce 2,000-12,000+ pieces per hour, depending on the die selection and portion size. Smaller portion sizes (8-30g) achieve higher throughput (up to 12,000 pcs/hr), while larger portions (200-500g) have lower throughput (2,000-4,000 pcs/hr). This high capacity is achieved through continuous operation, automatic dough feeding, and efficient conical rounding technology. For even higher production volumes, multiple machines can be configured in parallel or integrated into a complete automated production line. These machines are ideal for medium to large retail bakeries, wholesale bakeries, central production facilities supplying multiple retail locations, and industrial food factories producing frozen dough products for distribution.

Q: How does PLC control improve automatic dough divider performance?

A: The PLC (Programmable Logic Controller) touch screen control in our automatic dough divider rounder rounders provides several key benefits: 1) Precise control over dividing speed, rounding time, and conveyor speed for optimal results with different dough types; 2) Recipe memory function allows you to store and recall settings for different products, reducing changeover time between batches; 3) Real-time production counting and monitoring for better production management; 4) Error detection and diagnostic messages for quick troubleshooting; 5) Adjustable parameters for dough weight, production speed, and rounding intensity. The intuitive touch screen interface makes operation simple, even for less experienced operators. Many of our clients report that PLC control reduces operator training time by 50% and improves overall production consistency significantly compared to manual control machines.

Q: How do I clean and maintain my automatic dough divider rounder?

A: Daily cleaning for our automatic automatic dough cutter rounders includes: scraping dough residue from dividing chamber and rounding surfaces with a plastic scraper (never use metal scrapers that can damage surfaces); wiping all contact surfaces and conveyor belts with food-grade sanitizer; cleaning the flour dust collection tray; and inspecting safety guards and interlocks. Weekly maintenance: lubricate moving parts with food-grade grease; check conveyor belt tension and alignment; inspect hydraulic or pneumatic systems for leaks; check electrical connections; and clean sensors and detectors. Monthly maintenance: calibrate portion weight accuracy; inspect dividing blades and rounding surfaces for wear; check motor and gearbox oil levels; and perform a complete operational test. We provide a detailed maintenance manual with every machine. Proper maintenance can extend the machine's lifespan to 15-20 years. Avoid using high-pressure water jets directly on the PLC control panel or electrical components.

Q: What is the warranty and after-sales support for your automatic dough dividers?

A: All our automatic dough divider rounder machines come with a 12-month warranty covering manufacturing defects. We provide free spare parts during the warranty period (excluding shipping costs). After warranty, we offer lifetime technical support and spare parts at cost price. Our support team is available via WhatsApp, email, and video call. Most technical issues can be resolved within 24 hours with our remote video support, including PLC diagnostic troubleshooting. We also offer optional extended warranty packages for up to 3 years, and can provide on-site installation and training for large orders. Many of our clients have been running our machines for 10+ years with regular maintenance. We keep a comprehensive stock of common spare parts (dividing blades, conveyor belts, PLC components, sensors) for fast shipping worldwide.

Q: Automatic vs manual dough divider: which should I choose?

A: Choosing between an automatic dough divider rounder and a manual model depends on your production volume, labor costs and growth plans: 1) Manual dividers are suitable for small bakeries producing under 200 portions per day, with lower upfront cost ($500-2,000) but higher labor requirements; 2) Automatic dividers are essential for bakeries producing 1000+ portions daily, with higher upfront cost ($5,000-20,000) but 60-70% labor savings and 2-3x higher output; 3) Key advantages of automatic: consistent portion quality (±1-2% accuracy), reduced operator fatigue, PLC recipe memory, higher throughput, and better production monitoring; 4) Key advantages of manual: lower cost, simpler operation, smaller footprint, no electricity required for basic models. Many of our clients start with a manual divider for the first 1-2 years, then upgrade to an automatic model as their business grows. We recommend calculating your labor cost savings and production capacity needs to determine the ROI timeline for an automatic machine.

Have more questions? Contact our team →

Looking for Automatic Divider Rounder?

Find the best commercial bakery equipment from HNH Bakery Equipment, a leading bakery equipment manufacturer and bakery equipment supplier from China. We offer bakery equipment for sale at competitive bakery equipment price for small businesses, startups, and industrial bakeries. Whether you need bakery equipment wholesale or a single unit, our bakery equipment factory provides reliable equipment with global shipping. Learn how to choose bakery equipment with our expert buying guides.

Why Choose Our Automatic Conical Dough Divider Rounder?

Our automatic divider rounder is engineered for professional bakeries that demand consistency and reliability. This automatic dough divider rounder features food-grade stainless steel construction, precision cutting, and easy operation. Whether you're running a small artisan bakery or a large production facility, our automatic divider rounder delivers uniform dough pieces every time. Backed by our 1-year warranty and worldwide shipping, HNH Bakery Equipment is your trusted partner for quality bakery machinery.

LY
Lucas Yang
Founder & CEO, HNH Bakery Equipment
H+ years bakery equipment manufacturing & export experience. Trusted by 127+ bakeries in 27+ countries. Dough processing, bakery line design, ROI optimization.

Why Buy From HNH Bakery Equipment?

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Factory Direct

No middleman markup

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CE Certified

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