Product Demo Video
Watch our vertical fully automatic dough divider & rounder in action — 36-pcs PLC controlled continuous operation.
Vertical Fully Automatic Dough Divider and Rounder Machine
The vertical fully automatic dough divider and rounder takes automation to the next level in a compact vertical footprint. With fully automatic operation, the operator simply loads the dough and presses a button — the vertical full rounder automatically divides, rounds and discharges uniform dough balls. Ideal for medium to large bakeries that want maximum consistency with minimal labor, while saving floor space with its vertical design.
Quick Answer
Vertical fully automatic dough rounder: High-capacity upright machine for fully automatic dough rounding. Capacity: 5,000-15,000 pieces/hour, dough weight 20-250g. Price: $8,000-$18,000. Ideal for large bakeries, wholesale operations, food factories. Features: fully automatic, high throughput, compact vertical design, food-grade stainless steel, PLC control, CE certified.
Table of Contents
- Why Choose the Vertical Fully Automatic Divider & Rounder?
- Applications & Industries
- How It Works: The Automatic Process
- Full Auto vs Semi Auto vs Manual: Which is Right for You?
- You May Also Like
- Often Asked Questions About Vertical Full Rounder
- PLC Control & Technical FAQ
- Related Products
- Learn More
- Ready to Order or Have Questions?
Key Features
- Fully automatic push-button operation
- Vertical compact design saves floor space
- Automatic dividing, rounding & discharging
- Digital control with time and speed settings
- Dough weight range: 30-600g
- Well-built stainless steel construction
- Safety interlock & emergency stop
- Low noise, smooth operation
Technical Specifications
| Model | HNH-VFR360 (Reference) |
|---|---|
| Capacity (pcs/hour) | 2000-3600 pcs/hour (Reference) |
| Dough weight range | 30-300g per piece (Reference) |
| Voltage / Power | 220V/380V, 1.5kW-2.2kW (Reference) |
| Dimension (L×W×H) | Varies by model, contact for exact specs (Reference) |
| Weight | 250-400 kg depending on model (Reference) |
| MOQ | 1 unit |
| Lead Time | 15-30 days |
※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.
Add products to cart, then submit to get a formal quotation. Pay deposit via XTransfer to start production.
Add products to cart, submit to get a formal quotation. Pay deposit via XTransfer to start production.
Why Choose the Vertical Fully Automatic Divider & Rounder?
After years of working with bakery owners across 27+ countries, we've seen firsthand how the right divider-rounder can transform production. The vertical fully automatic model is our most popular choice for medium to large bakeries — and for good reason. Here's what makes it stand out:
Maximize Output with Minimal Labor
One operator can manage 2-3 machines simultaneously. Simply load the dough, press the button, and the vertical full rounder handles dividing, rounding, and discharging automatically. Most customers report reducing labor costs by 40-60% within the first year.
📐 Save Valuable Floor Space
The vertical design stacks the dividing and rounding mechanisms, using 30-40% less floor space than horizontal models. This is a big advantage for small bakeries or production floors where every square meter counts. Many customers fit 2 vertical machines in the space of 1 horizontal.
Excellent Consistency
PLC-controlled precision ensures every dough ball is within ±1g of target weight. This consistency translates to uniform baking, even browning, and professional-quality products that keep customers coming back. No more rejecting 5-10% of output due to inconsistent sizing.
🛡️ Built for 24/7 Production
Heavy-duty stainless steel construction, industrial-grade motors, and reinforced mechanisms are designed for continuous 12-16 hour daily operation. Our customers report 7-10 years of reliable service with proper maintenance. Safety interlocks and emergency stop ensure operator protection.
Applications & Industries
The vertical fully automatic divider-rounder is incredibly versatile, serving many bakery operations and food production facilities:
Artisan & Commercial Bakeries
Bread rolls, burger buns, hot dog buns, dinner rolls, and small bread loaves. Handles 30-300g dough pieces with ease.
Pastry & Croissant Production
Consistent dough balls for croissants, Danish pastries, and laminated dough products. Gentle rounding preserves dough layers.
🍕 Pizza & Flatbread Operations
Uniform dough balls for pizza bases, naan, pita, and flatbreads. High throughput for pizza chains and central kitchens.
Central Kitchens & Wholesale
High-volume production for supermarket chains, food service distributors, and institutional catering. Multiple machines can run in parallel.
🧁 Sweet Goods & Donut Shops
Donut dough, sweet rolls, cinnamon rolls, and muffin batter portions. Adjustable rounding pressure for delicate sweet doughs.
Export & Trading Companies
Food manufacturers exporting frozen dough balls, par-baked products, and ready-to-bake items. Consistency is critical for export quality standards.
How It Works: The Automatic Process
Understanding the machine's workflow helps you maximize efficiency and troubleshoot minor issues. Here's the step-by-step process from dough loading to finished dough balls:
Dough Loading
Operator places the bulk dough (typically 5-15kg pre-divided chunks) into the hopper. The vertical full rounder's feed system automatically transports dough to the dividing chamber. No manual portioning required.
Precision Dividing
The PLC-controlled dividing mechanism cuts the dough into exact-weight pieces using a rotary or piston system. Sensors verify each piece is within ±1g tolerance. Dividing speed is adjustable based on dough type and desired output.
Automatic Rounding
Divided dough pieces drop into the rounding chamber, where rotating conical rollers gently form each piece into a perfect ball. Rounding pressure and time are adjustable — softer for delicate sweet doughs, firmer for stiff bread doughs.
Discharge & Collection
Finished dough balls are automatically discharged onto the output conveyor or tray. The vertical design means finished balls exit at a convenient working height. Operator simply collects trays and loads the next dough batch.
Continuous Operation
The cycle repeats automatically without operator intervention between batches. Most machines can run continuously for 8-12 hours with only periodic dough loading. The PLC tracks production count and alerts when maintenance is due.
Full Auto vs Semi Auto vs Manual: Which is Right for You?
Choosing the right automation level depends on your production volume, labor availability, budget, and growth plans. Here's a comprehensive comparison to help you decide:
| Feature | Full Automatic (This Model) | Semi-Automatic | Manual |
|---|---|---|---|
| Output per hour | 2,000-6,000 pcs | 1,000-3,000 pcs | 300-1,000 pcs |
| Labor required | 1 operator (loading only) | 1-2 operators | 2-3 operators |
| Automation level | Push-button, fully automatic | Manual loading, auto rounding | Manual dividing & rounding |
| Weight accuracy | ±1g (PLC controlled) | ±2-3g | ±5-10g |
| Floor space | Compact vertical design | Medium footprint | Smallest footprint |
| Price range | Higher investment | Medium investment | Lowest investment |
| Payback period | 6-12 months (labor savings) | 12-18 months | 18-24 months |
| Best for | Medium-large bakeries, central kitchens, wholesale | Small-medium bakeries, growing operations | Startups, small shops, low volume |
| Scalability | Can add multiple machines | Upgrade to full auto later | Limited growth potential |
Expert Tip: If you're currently producing 500+ dough balls per day and hiring 2+ workers just for dividing/rounding, the full automatic model typically pays for itself within 6-12 months through labor savings alone. Most of our customers wish they had upgraded sooner. Contact us for a free ROI calculation based on your specific production numbers.
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Compare Equipment Now →Often Asked Questions About Vertical Full Rounder
Q: What is the production capacity of this vertical full rounder?
A: The production capacity depends on the specific model and dough weight. Our standard models handle between 30-300 pieces per minute. Contact us with your specific requirements and we'll recommend the right model for your bakery operation.
Q: What voltage and power does this vertical full rounder require?
A: Our machines support 220V/380V, 50/60Hz, single phase or three phase. We can customize the voltage to match your country's electrical standards. Most African countries use 220-240V, while Southeast Asia typically uses 220V. Let us know your location and we'll configure accordingly.
Q: How do I maintain this vertical full rounder?
A: Daily maintenance includes cleaning the contact parts with food-grade sanitizer and checking for loose screws. Weekly maintenance involves lubricating moving parts with food-grade oil. Monthly maintenance includes checking belt tension and electrical connections. We provide a detailed maintenance manual with every machine. Proper maintenance can extend the machine's lifespan to 8-10 years.
Q: Can this machine be customized for my specific needs?
A: Yes, we offer customization options including different voltage configurations, custom conveyor lengths, special surface treatments, and brand labeling. Customization typically adds 5-10 days to production time. Tell us your requirements and we'll provide a customized solution with pricing.
Q: What's the warranty and after-sales support?
A: All our machines come with a 12-month warranty covering manufacturing defects. We provide free spare parts during the warranty period (excluding shipping costs). After warranty, we offer lifetime technical support and spare parts at cost price. Our support team is available via WhatsApp, email, and video call. Most technical issues can be resolved within 24 hours with our remote support.
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Find the best commercial bakery equipment from HNH Bakery Equipment, a leading bakery equipment manufacturer and bakery equipment supplier from China. We offer bakery equipment for sale at competitive bakery equipment price for small businesses, startups, and industrial bakeries. Whether you need bakery equipment wholesale or a single unit, our bakery equipment factory provides reliable equipment with global shipping. Learn how to choose bakery equipment with our expert buying guides.
Why Choose Our Vertical Dough Rounder?
Our vertical full rounder is engineered for professional bakeries that demand consistency and reliability. This vertical dough rounder features food-grade stainless steel construction, precision performance, and easy operation. Whether you're running a small artisan bakery or a large production facility, our vertical full rounder delivers consistent results every time. Backed by our 1-year warranty and worldwide shipping, HNH Bakery Equipment is your trusted partner for quality bakery machinery.