Product Demo Video
Watch our toast moulder in action — automatic loaf shaping for commercial bakeries.
Commercial Toast Bread Moulder Machine (Long Type) (Long Type)
Our commercial toast moulder machine is designed to shape dough portions into uniform loaves ready for proofing and baking. As a leading bread moulder manufacturer in China, we build these machines with precision engineering. This loaf moulder automatically rolls and shapes dough into consistent long loaves — perfect for toast bread, sandwich bread, baguettes and other long bread products. The adjustable rollers and shaping channels allow customization for different loaf sizes and dough types, ensuring professional results every time. With capacities from 1000 to 3000 pieces per hour, our toast moulder machines are ideal for medium to large commercial bakeries.
Quick Answer
Commercial toast moulder: Machine for shaping sandwich bread (toast loaf) dough into uniform rectangular loaves. Capacity: 1,000-6,000 pieces/hour, dough weight 300-1,200g. Price: $3,500-$12,000. Ideal for bakeries and food factories producing sandwich bread, toast, Pullman loaves. Features: adjustable width and thickness, consistent shaping, food-grade stainless steel, easy cleaning, pairs with toast baking pans, CE certified.
Table of Contents
Why Choose Our Toast Moulder Machine?
Consistent loaf shape and size is critical for bakery profitability — uneven loaves lead to inconsistent baking, uneven slicing, and customer complaints. Our commercial bread moulders deliver uniform shaping with ±2% size accuracy, ensuring every loaf proofs and bakes evenly. Compared to manual hand-rolling, our toast moulder machines reduce labor requirements by 60-70% while tripling output. The non-stick rollers ensure clean dough release without excessive flour dusting, which affects dough hydration and final product quality. Adjustable roller pressure allows you to handle different dough types — from soft white bread to denser whole wheat and rye doughs. Food-grade stainless steel construction ensures easy cleaning and compliance with international food safety standards.
Toast Moulder Applications for Your Bakery
Our commercial bread moulder machines handle many bread and dough products:
- Toast bread and sandwich loaves — uniform shaping for consistent slicing and packaging
- Baguettes and French bread — long, slender loaves with even diameter
- Whole wheat and multigrain bread — adjustable pressure for denser doughs
- Rye and sourdough bread — gentle handling for delicate dough structures
- Long rolls and sub sandwiches — consistent shape for foodservice applications
- Wholesale bread production — high throughput for large orders and distribution
- Hotel and catering kitchens — consistent quality for high-volume food service
How to Choose the Right Toast Moulder
Selecting the correct bread moulder machine depends on your production volume, product types and dough characteristics:
| Bakery Type | Recommended Capacity | Typical Products | Price Range |
|---|---|---|---|
| Small retail bakery | 500-1000 pcs/hr | Toast, rolls | $1,500-3,000 |
| Medium retail bakery | 1000-2000 pcs/hr | Toast, baguette, rolls | $2,500-5,000 |
| Wholesale bakery | 2000-3000 pcs/hr | All bread types | $4,000-8,000 |
| Industrial bakery | 3000+ pcs/hr | High-volume production | $7,000-15,000 |
Not sure which model is right? Contact our bread production experts with your daily production numbers and product types, and we'll recommend the perfect toast moulder machine for your operation.
Key Features
- Automatic dough rolling & shaping for long loaves
- Adjustable roller pressure for different dough types
- Uniform loaf shape & size
- Suitable for toast, sandwich bread, long rolls
- Food-grade stainless steel construction
- Non-stick rollers for easy release
- Variable speed control
- High output for commercial bakeries
Technical Specifications
| Model | Long Toast / Bread Loaf Moulder |
|---|---|
| Capacity (pcs/hour) | 1,000 - 3,000 pcs/hour |
| Dough weight range | 50g - 600g |
| Voltage / Power | 220V/380V 50Hz, 0.75kW |
| Dimension (L×W×H) | 720 × 1400 × 1050 mm |
| Weight | 225kg net / 245kg gross |
| MOQ | 1 unit |
| Lead Time | 15-30 days |
Add products to cart, then submit to get a formal quotation. Pay deposit via XTransfer to start production.
Add products to cart, submit to get a formal quotation. Pay deposit via XTransfer to start production.
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Compare Equipment Now →Often Asked Questions About Commercial Toast Moulders
Q: How much does a commercial toast moulder cost?
A: Toast moulder price depends on capacity, build quality and features. Our standard models range from $2,500-5,000 for medium-capacity machines (1000-2000 pcs/hr), while heavy-duty industrial models (2000-3000+ pcs/hr) start from $5,000-10,000. As a direct bread moulder manufacturer in China, we offer factory-direct pricing without middleman markup. Contact us for a detailed quotation based on your capacity requirements and destination port. Many bakery owners find that a toast moulder pays for itself within 3-6 months through labor savings and improved consistency.
Q: What dough weight range can a toast moulder handle?
A: Our commercial bread moulders handle dough weights from 50g to 600g per piece, covering everything from small dinner rolls (50-80g) to sub sandwich rolls (150-250g), standard toast loaves (300-500g), and large family-sized loaves (500-600g). The adjustable roller pressure and shaping channels allow you to handle different dough weights and sizes. For baguettes and longer breads, our machines can shape dough up to 60cm in length. The quick-change design allows you to switch between different loaf sizes in minutes, making our toast moulder machines versatile for bakeries with diverse product lines.
Q: Can a toast moulder handle different types of dough?
A: Yes, our commercial toast moulders handle a wide variety of dough types including white bread, whole wheat, multigrain, rye, sourdough, brioche, and more. The adjustable roller pressure allows you to customize the shaping force for different dough consistencies — softer doughs require lighter pressure to avoid degassing, while denser whole wheat and rye doughs need firmer pressure for proper shaping. The non-stick rollers ensure clean release even with sticky, high-hydration doughs. We recommend reducing roller speed by 10-20% for delicate sourdough and brioche doughs to preserve the dough structure and gas bubbles.
Q: How do I adjust my toast moulder for different loaf sizes?
A: Adjusting our bread moulder machine for different loaf sizes is simple: 1) Adjust the inlet roller gap to match your dough portion size — larger gaps for bigger dough portions; 2) Adjust the shaping channel width to match your desired loaf diameter; 3) Adjust the roller pressure based on dough type — lighter for soft doughs, firmer for dense doughs; 4) Adjust the conveyor speed for optimal shaping — slower for delicate doughs, faster for high-volume production. All adjustments are made with hand knobs and levers — no tools required. We provide a detailed adjustment guide with recommended settings for common bread types. Most operators learn to adjust the toast moulder machine in under 5 minutes after a short training session.
Q: How do I clean and maintain my toast moulder?
A: Daily cleaning: scrape dough residue from rollers and shaping channels with a plastic scraper (never use metal scrapers that can damage surfaces); wipe all contact surfaces with food-grade sanitizer; empty and clean the flour dust tray. Weekly maintenance: lubricate the roller bearings and chain drive with food-grade grease; check belt tension; tighten any loose screws. Monthly maintenance: inspect rollers for wear; check electrical connections; calibrate roller gap settings. We provide a detailed maintenance manual with every commercial toast moulder. Proper maintenance can extend the machine's lifespan to 10-15 years. Avoid using high-pressure water jets directly on the motor or electrical components. The stainless steel construction makes cleaning quick and easy.
Q: What is the warranty and after-sales support for your toast moulders?
A: All our toast moulder machines come with a 12-month warranty covering manufacturing defects. We provide free spare parts during the warranty period (excluding shipping costs). After warranty, we offer lifetime technical support and spare parts at cost price. Our support team is available via WhatsApp, email, and video call. Most technical issues can be resolved within 24 hours with our remote video support. We also offer optional extended warranty packages for up to 3 years, and can provide on-site installation and training for large orders. Many of our clients have been running our machines for 10+ years with regular maintenance. We keep a comprehensive stock of common spare parts for fast shipping worldwide.
Q: Do I need a toast moulder or can I shape loaves by hand?
A: For small bakeries producing under 100 loaves per day, hand-shaping may be sufficient. However, once you exceed 100-200 loaves daily, a commercial toast moulder becomes a worthwhile investment. Here's why: 1) Labor savings — one operator with a moulder can produce 3-5x more loaves per hour than hand-shaping; 2) Consistency — machine-shaped loaves proof and bake evenly, resulting in uniform product quality; 3) Reduced fatigue — hand-shaping hundreds of loaves daily leads to operator fatigue and inconsistent results; 4) Faster throughput — moulders integrate smoothly with dividers and proofers for continuous production flow. Many of our clients report that their bread moulder machine pays for itself within 3-6 months through labor savings alone. For growing bakeries, a moulder is one of the first automation investments we recommend.
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