Commercial Bakery Equipment Manufacturer — Trusted HNH Factory Since 2016
Factory-direct spiral mixers, rotary ovens, dough dividers & sheeters · CE certified · 127+ bakeries equipped in 27+ countries · Free quote within 24h
Quick Answer
HNH Bakery Equipment is a factory-direct commercial bakery equipment manufacturer and supplier based in China since 2016. We manufacture dough dividers & rounders, spiral mixers, rotary ovens, dough sheeters, hydraulic dividers, dough moulders, pizza ovens, proofing cabinets, and blast freezers. Factory-direct prices, 24-hour quote response, CE certified, exported to 27+ countries. OEM/ODM available. Contact: sales@hnhcbakery.com, WhatsApp +86 137 5500 7928.
Table of Contents
- Commercial Bakery Equipment We Manufacture
- Our Most Popular Commercial Bakery Machines
- Three Essential Machines for Commercial Bakery Production
- Quality Commercial Bakery Equipment You Can Trust
- What Our Customers Say
- International Certified Quality You Can Trust
- Global Commercial Bakery Equipment Manufacturer & Exporter
- Need Help Choosing Commercial Bakery Equipment?
- Understanding Commercial Bakery Equipment: A Practical Guide
- Trusted Bakery Equipment Manufacturer & Wholesale Exporter Since 2016
- 🔧 Equipment Troubleshooting Guide
Commercial Bakery Equipment We Manufacture
4 categories, 11 models — from small tabletop machines to full production lines
Dough Divider & Rounder Machine
6 models — manual to fully automatic. Cuts dough into equal pieces and rounds them in one go. The machine that saves you the most labor.
See 6 Models →
Dough Sheeter Equipment
2 models — tabletop and floor-standing. For croissants, Danish, puff pastry and pizza. If you make laminated dough, you need one of these.
See 2 Models →
Hydraulic Dough Divider Machine
Precision hydraulic dough divider machine for larger dough pieces (200-500g). Popular commercial bakery equipment with bread bakeries and pizza shops for consistent portioning. Consistent weight every time.
See Model →
Dough Moulder Equipment
2 models — toast bread and baguette shaping. Turns rounded dough balls into the long, tight loaves you need for toast pans or French bread.
See 2 Models →Our Most Popular Commercial Bakery Machines
The models our customers order most often
Manual Dough Divider & Rounder
No electricity needed. Great for small bakeries just starting out. 300-500 pieces an hour.
Automatic Dough Divider & Rounder (PLC)
Touch screen control. One person can run it. 3000-5000 pieces an hour. Our bestseller for medium bakeries.
Vertical Semi-Auto Divider & Rounder
The sweet spot for most bakeries. 1500-2500 pieces an hour. One operator. Good weight accuracy.
Vertical Full-Auto Divider & Rounder
Push-button operation. High consistency. Low labor. For bakeries doing 8000+ pieces a day.
Tabletop Dough Divider & Rounder
Compact size. Fits on your counter. Perfect for small bakeries, cafes and pizza shops. 500-1500 pieces an hour.
Tabletop Dough Sheeter
Professional sheeting on your counter. Croissants, pastries, pizza, pie crust. 400-500mm width.
Vertical European Dough Sheeter
European-style floor model. Heavy-duty. For high-volume pastry production. 500-650mm width.
Electric Dough Divider
Top-tier system. Maximum output. For industrial bakeries and factories.
Three Essential Machines for Commercial Bakery Production
Most of our customers start with these three — or order them together in one container to save on shipping.
Dough Divider & Rounder Machine
The machine that saves you the most time. Cuts and rounds dough automatically — what takes an hour by hand takes 5 minutes. Consistent weight every single time.
See Details →
Spiral Dough Mixer Machine
The heart of your bakery. A commercial spiral mixer develops gluten better than planetary mixers, and it doesn't overheat the dough. Our spiral dough mixers range from 20L tabletop models for small cafes to 120L industrial models for large bakeries. Every spiral mixer is built with food-grade stainless steel and backed by our 1-year warranty.
See Details →
Rotary Rack Oven Equipment
Even baking, every time. A commercial rotary rack oven rotates so every tray gets the same heat and color. Our rotary ovens range from 16 trays to 128 trays, available in gas or electric versions. Perfect for bakeries of all sizes, from small artisan shops to large industrial production facilities.
See Details →Quality Commercial Bakery Equipment You Can Trust
Here's the thing about buying bakery equipment from China: the cheapest supplier usually costs you more in the long run. We've been doing this for 10+ years, and we're still here answering emails at 11pm when something breaks.
One Person, One Contact
You deal with one person from quote to delivery to after-sales. No being passed around between departments. We know your order, we know your machines.
Video Before You Pay the Balance
We don't ask for the final payment until we've sent you videos of your actual machines running. You see them work before they leave the factory.
We Speak Your Language
English and French support. We work with buyers in West Africa and Southeast Asia every day. We know the common questions and the common problems.
Small Orders Welcome
You don't have to order a full container. One machine? Fine. Two machines? Fine. We treat small buyers with the same respect as big importers.
Spare Parts Available
Belts, bearings, seals, heating elements — we keep common parts in stock. When something wears out (and everything wears out eventually), we can send you replacements quickly.
Built for Your Market
Voltage, capacity, product range — we configure machines for your local market. 220V or 380V, single-phase or three-phase, whatever your bakery has.
What Our Customers Say
Real feedback from bakery owners in 27+ countries. We don't edit these — these are the actual messages our clients send us after their machines are up and running.
"We are a frozen food manufacturer in Sri Lanka, planning to diversify into bakery products and sandwich production. We were not bakery experts and needed comprehensive guidance. HNH's team was incredibly helpful — they patiently explained why we need different types of ovens, the difference between manual and automatic machines, and invited us to visit their factory near Guangzhou Baiyun Airport. Their professional engineers and baking teachers taught us everything from machine debugging to bread making, baguette preparation, and frozen dough recipes. We leased a building for our test bakery, and the machines were delivered on time. We are very pleased with the equipment and professional service. Thank you for your kind thought and support!"
"I was very worried about buying from China at first. I had heard so many bad stories. But HNH was different — they answered all my questions, sent me dozens of photos and videos, and even connected me with another client in Kazakhstan who could vouch for them. The equipment arrived in perfect condition, and it's been running for 2 years now with no problems. The rotary oven is a big advantage — my bread is more consistent than ever, and I use 40% less gas than my old oven."
"I was very worried about buying from China at first. The payment was complicated, and I didn't know if the equipment would be good quality. But HNH answered all my questions, sent me dozens of photos and videos, and the equipment arrived in perfect condition. It's been running for 3 years now with no problems. I saved enough money to expand my bakery and hire two more employees. The fully automatic divider rounder increased my production by 3x — I can now make 5000 pieces a day with just one operator."
Trusted by Bakeries in 27+ Countries
From startup bakeries in Africa to industrial bakeries in the Middle East, the US and Southeast Asia — we ship factory-direct bakery equipment with CE certification, a 1-year warranty and English/French support.
Factory-direct pricing · CE certified · 1-year warranty · English & French support · Free quote within 24h
Real Results from Real Bakeries
Straight from the factory floor to your bakery — the numbers, the certification, and the stories buyers tell us after installation
“The machinery is running smoothly. Your baking equipment is really reliable, and my baker is getting more and more proficient with it.”
“Four years now, and it is still full of energy. This is a testament to our work.”
“We are having our annual Bread Festival — the bakery is doing really well, more consistent than before. Thanks so much!”
“HNH has new products? Our company’s showroom is expanding.” — on the Automatic Dough Cutting, Rolling & Slicing Machine that sells well in neighboring countries.
“Norfolk Foods expanded from frozen food manufacturing into a complete bakery production line with our machines — dough sheeters, dough dividers and ovens working together in daily production.”
Read the full story and see our equipment running in real bakeries →Industry track record: commercial bakery equipment buyers increasingly source factory-direct from certified Chinese manufacturers — a trend covered by Baking Business and World Grain as global bakery and milling markets consolidate around direct supply.
International Certified Quality You Can Trust
All our bakery equipment meets strict international safety and quality standards. Our products are CE certified by STS Inspection & Certification Limited (London, UK), ensuring compliance with European Machinery Directive 2006/42/EC and Low Voltage Directive 2014/35/EU.
Global Commercial Bakery Equipment Manufacturer & Exporter
Bakery consumption is growing fast in these regions, and good equipment is hard to find locally. That's where we come in.
Southeast Asia
Vietnam is our biggest market. Bakery chains are expanding fast, and local equipment just doesn't last. We have regular customers there who reorder every 6-12 months.
West & East Africa
Nigeria, Côte d'Ivoire, Ghana, Kenya — bread is a daily staple here, and demand keeps growing. Our machines handle the high volume and the hot climate.
Middle East
Saudi Arabia, UAE, Qatar — modern bakeries replacing old equipment. Energy efficiency and high capacity are the big concerns here. Our rotary ovens are popular.
Need Help Choosing Commercial Bakery Equipment?
That's normal. Tell us what you bake, how much you make per day, and what voltage you have. We'll tell you which machines you actually need — and which ones you don't. No sales pressure, just honest advice.
Ask Us →Understanding Commercial Bakery Equipment: A Practical Guide
After 7 years in this industry, we've seen bakeries make the same mistakes when choosing equipment. Here's what we've learned from working with clients across Africa, Southeast Asia, and the Middle East.
Dough Dividers: Manual vs Automatic
Many startup bakeries ask us whether they should start with a manual dough divider or invest in an automatic model. Our honest advice: if you're doing under 200 pieces per hour, a manual divider works fine and costs 60-70% less. Once you cross 300 pieces per hour, the labor savings from an automatic divider pay for themselves within 6-8 months. We've seen this pattern repeat with clients in Nigeria, Kenya, and Vietnam.
Dough Sheeters: Tabletop vs Floor Model
Croissant and pastry makers often struggle with this choice. Tabletop dough sheeters are great for small cafes and specialty bakeries with limited space — they fit on a standard counter and handle 50-80 layers comfortably. But if you're producing more than 20kg of pastry dough daily, a floor model is worth the investment. The rollers are wider, the motor is stronger, and the consistency is noticeably better. A client in Egypt switched from tabletop to floor model and reduced their croissant production time by 40%.
Spiral Mixers: Why Capacity Matters More Than You Think
Here's a mistake we see all the time: bakeries buy a 20kg spiral mixer because they usually mix 15kg, then wonder why the motor burns out after 18 months. The rule of thumb is simple — your typical batch should be 60-70% of the mixer's rated capacity. So if you regularly mix 15kg, you need a 25kg mixer. This isn't upselling; it's basic engineering. Overworking a mixer is the #1 cause of premature failure, and we've replaced too many burned-out motors for clients who learned this the hard way.
Where Our Bakery Equipment Is Used
🇳🇬 Nigeria
Lagos, Abuja, Port Harcourt — bread and pastry bakeries
🇰🇪 Kenya
Nairobi, Mombasa — commercial bakeries and hotels
🇻🇳 Vietnam
Ho Chi Minh, Hanoi — bakeries and coffee shops
🇪🇬 Egypt
Cairo, Alexandria — pastry and croissant production
🇸🇦 Saudi Arabia
Riyadh, Jeddah — large-scale bakery operations
🇿🇦 South Africa
Johannesburg, Cape Town — industrial bakery equipment
As a professional commercial bakery equipment manufacturer and exporter based in China, HNH supplies high-quality wholesale bakery machines to bakeries, food production facilities, and distributors in 27+ countries. Our product range includes dough divider rounders, dough sheeters, spiral mixers, rotary ovens, toast moulders, and baguette moulders — all built with food-grade stainless steel and backed by responsive after-sales support. Whether you need a single machine or a complete industrial bakery production line, we offer competitive factory-direct pricing and reliable export services worldwide.
Often Asked Questions About Bakery Equipment
Q: What's the typical delivery time?
A: Standard models ship within 15-30 days. Custom orders also take 15-30 days. Sea freight to Africa takes 25-35 days, to Southeast Asia 10-15 days.
Q: Do you provide installation support?
A: Yes. We provide detailed video guides, English manuals, and remote video support. For large orders, we can arrange on-site installation at additional cost.
Q: What payment terms do you accept?
A: 30% deposit, 70% before shipment. We accept T/T, Western Union, and XTransfer. For repeat clients, we can negotiate more flexible terms.
Q: What's your warranty policy?
A: 12 months warranty on all machines. We keep spare parts in stock and can ship them within 3-5 days. Most issues can be resolved with our video support.
Trusted Bakery Equipment Manufacturer & Wholesale Exporter Since 2016
As a professional commercial bakery equipment manufacturer based in China, we design and produce industrial-grade dough processing machines for bakeries, food factories, and catering businesses worldwide. Our factory directly exports wholesale bakery machinery to 27+ countries, with no middlemen marking up prices.
Every machine is built in our own manufacturing facility, tested before shipping, and backed by lifetime technical support. Whether you need a single dough divider for a small bakery or a complete production line for an industrial food factory, we offer wholesale pricing and factory-direct export services to customers worldwide.
Why buy factory-direct from HNH? Lower wholesale prices, direct manufacturer support, customized production capacity, and quality control at every stage of manufacturing. We export to Africa, Southeast Asia, the Middle East, Latin America, and beyond — with fast shipping and complete documentation for customs clearance.
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About HNH Bakery Equipment
Looking for bakery equipment price, commercial bakery equipment or industrial bakery equipment? As a leading bakery equipment manufacturer and bakery equipment supplier from China, HNH Bakery Equipment provides high-quality bakery equipment for sale at competitive prices. Our bakery equipment factory offers bakery equipment wholesale options for distributors and bakery businesses worldwide. Whether you need bakery machine price quotes or complete bakery setup solutions, we are your trusted partner.
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