Electric Dough Divider Machine
This electric dough divider portions and rounds dough automatically — accurate to the gram, from soft baguette dough to stiff bread dough. Set the portion size, feed the dough, and let the machine handle the repetitive work your team shouldn't have to do. We manufacture it ourselves and export worldwide.
Our electric dough divider machine represents the highest level of automation in dough processing. As a leading dough divider rounder manufacturer in China, we build these industrial machines with precision engineering. Designed for large-scale industrial bakeries, this automatic dough divider integrates dough feeding, dividing, rounding and output into a single smooth process. With advanced PLC control systems and high-capacity design, our electric dough dividers deliver maximum productivity with minimal operator intervention. Precise weight control of ±1% accuracy ensures consistent product quality for high-volume wholesale production.
Quick Answer
Electric dough divider (computer control): Computer-controlled machine with digital weight setting for precise dough dividing and rounding. Capacity: 1,000-12,000 pieces/hour, dough weight 30-500g set via touchscreen. Price: $15,000-$25,000. Ideal for medium-large bakeries and food factories needing consistent high-volume production. Features: PLC touchscreen control, programmable recipes, automatic weight calibration, food-grade stainless steel, CE certified.
Table of Contents
Why Choose Our Electric Dough Divider?
For industrial bakeries and wholesale operations producing thousands of rolls and buns daily, a electric dough divider is essential for maintaining consistent quality while maximizing throughput. Our machines integrate the entire dough processing workflow — from bulk dough feeding to finished round dough balls — into one continuous automated process. The advanced PLC control system with recipe memory allows you to store and recall settings for different products, reducing changeover time between batches. Compared to semi-automatic machines requiring multiple operators, our automatic dough divider rounder machines reduce labor requirements by 70% while increasing output by 3-5x. The automatic lubrication system and easy-disassembly design minimize maintenance downtime, critical for 24/7 industrial production environments.
Electric Dough Divider Applications
Our industrial automatic dough divider rounder machines handle many high-volume dough products:
- Wholesale dinner rolls and buns — high-volume consistent production for distribution
- Hamburger and hot dog buns — precise portioning for uniform size and shape
- Pizza dough balls — even weight for uniform pizza bases in pizzeria chains
- Bread roll and baguette dough — consistent pre-forms for final shaping
- Pastry and croissant dough portions — gentle dividing that preserves lamination
- Industrial bakery production lines — smooth integration with proofers and ovens
- Central production kitchens — high-output for multi-location restaurant chains
Automatic vs Semi-Automatic Dough Divider: Which is Right for You?
Choosing between a electric dough divider and a semi-automatic model depends on your production volume, labor costs and automation goals:
| Factor | Fully Automatic | Semi-Automatic |
|---|---|---|
| Operation | Continuous automated feed | Manual loading per batch |
| Capacity | 3000-10000+ pcs/hr | 500-3000 pcs/hr |
| Operators needed | 1 (monitoring only) | 2-3 (loading/unloading) |
| Best for | Industrial/wholesale | Medium retail bakeries |
| Price range | $8,000-25,000 | $3,000-8,000 |
| Footprint | Large floor-standing | Compact floor-standing |
Not sure which model is right? Contact our industrial bakery equipment experts with your daily production numbers and product types, and we'll recommend the perfect automatic dough divider rounder machine for your operation.
Key Features
- Fully automatic operation from feeding to output
- Advanced PLC control with recipe memory
- Ultra-high output for industrial production
- Precise weight control with ±1% accuracy
- Heavy-duty stainless steel construction
- Automatic lubrication system
- Easy disassembly for cleaning and maintenance
- Customizable voltage and configuration
Technical Specifications
| Model | 36-pcs Electric Dough Divider |
|---|---|
| Capacity (pcs/hour) | 36 pcs per batch |
| Dough weight range | 20g - 70g |
| Voltage / Power | 220V/380V 50Hz, 1.8kW |
| Dimension (L×W×H) | 660 × 660 × 1460 mm |
| Weight | 425kg net / 465kg gross |
| MOQ | 1 unit |
| Lead Time | 15-30 days |
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Find the best commercial bakery equipment from HNH Bakery Equipment, a leading bakery equipment manufacturer and bakery equipment supplier from China. We offer bakery equipment for sale at competitive bakery equipment price for small businesses, startups, and industrial bakeries. Whether you need bakery equipment wholesale or a single unit, our bakery equipment factory provides reliable equipment with global shipping. Learn how to choose bakery equipment with our expert buying guides.
Why Choose Our Electric Dough Divider?
Our electric dough divider is engineered for professional bakeries that demand consistency and reliability. This electric dough divider features food-grade stainless steel construction, precision performance, and easy operation. Whether you're running a small artisan bakery or a large production facility, our electric dough divider delivers consistent results every time. Backed by our 1-year warranty and worldwide shipping, HNH Bakery Equipment is your trusted partner for quality bakery machinery.