The hydraulic dough divider uses hydraulic pressure to divide large batches of dough into equal-weight portions with exceptional accuracy. Ideal for bakeries that need consistent dough weights for bread, buns and rolls, this machine ensures every portion is identical — improving product uniformity and reducing waste. The hydraulic system provides smooth, powerful operation with minimal effort from the operator.
| Model | To be confirmed with supplier |
|---|---|
| Capacity (pcs/hour) | To be confirmed with supplier |
| Dough weight range | To be confirmed with supplier |
| Voltage / Power | To be confirmed with supplier |
| Dimension (L×W×H) | To be confirmed with supplier |
| Weight | To be confirmed with supplier |
※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.
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