Product Demo Video
Watch our manual dough divider & rounder in action — complete production line demonstration with pink dough.
Manual Conical Dough Divider and Rounder Machine
A manual divider-rounder that gives small bakeries precise, uniform dough portions without the cost of a full automatic line. Rugged cast construction, simple to clean, and easy for any staff member to operate. Built by our factory in China and shipped to bakeries around the world.
Our conical manual dough portioner rounder (manual adjustment model) is a high-capacity solution for bakeries that need consistent dough portioning with flexible weight adjustment. As a leading dough divider rounder manufacturer in China, we build these machines with precision engineering. This electric motor driven dough divider divides dough into equal weights and rounds them into uniform balls using a conical rounding mechanism — perfect for buns, bread rolls, pizza dough and more. The dough weight is adjusted by changing dies manually (7 die options available), while the machine itself is fully electric powered with 1.6kW motor. With high capacity output of 2000-12000 pieces per hour, durable stainless steel construction, and competitive pricing from $12,000 to $22,000, our conical dough divider rounder machines are the ideal choice for medium and large bakeries, food processing plants, and commercial kitchens.
Quick Answer
Manual conical dough cutting machine and rounder (manual adjustment): Motor-driven machine with manual weight adjustment for dividing and rounding dough. Capacity: 1,000-12,000 pieces/hour, dough weight 30-500g adjustable manually. Price: $12,000-$22,000. Ideal for small-medium bakeries needing flexible weight adjustment without computer controls. Features: all motor-driven, conical rounding system, food-grade stainless steel, easy cleaning, CE certified.
Table of Contents
Why Choose Our Conical Dough Divider Rounder?
For medium and large bakeries producing 2000-12000 rolls and buns per hour, a conical manual dough cutter rounder (manual adjustment model) is the perfect balance of affordability and productivity. Our machines deliver consistent portion quality with ±2-3% weight accuracy, ensuring every roll, bun and pizza dough ball is uniform in size and weight for even baking. The electric motor driven system with manual die change allows flexible dough weight adjustment from 8g to 500g, while the high capacity output of 2000-12000 pieces per hour significantly increases production efficiency. The control panel operation requires minimal training — new operators can learn to use the machine effectively in under an hour. The heavy-duty stainless steel construction ensures durability, easy cleaning, and compliance with international food safety standards. With competitive pricing from $12,000 to $22,000, our conical dough dividers are the ideal choice for commercial bakeries, food processing plants, and central kitchens.
Conical Dough Divider Applications for Your Bakery
Our commercial manual hand-operated divider rounder machines handle many dough products:
- Dinner rolls and hamburger buns — consistent portioning for uniform size and shape
- Hot dog buns and sub rolls — even weight for uniform final products
- Pizza dough balls — consistent weight for uniform pizza bases
- Bread roll and baguette pre-forms — uniform dough balls for final shaping
- Pastry and croissant dough portions — gentle dividing that preserves dough structure
- Small bakery and cafe production — compact footprint for limited space
- Startup bakeries and food trucks — affordable entry-level equipment
Manual Adjustment vs Computer Control Dough Divider: Which is Right for You?
Choosing between a manual manual dough portioner rounder and an automatic model depends on your production volume, budget and growth plans:
| Factor | Manual Divider | Automatic Divider |
|---|---|---|
| Operation | Manual lever/hand operation | PLC-controlled automatic |
| Capacity | 200-1000 pcs/hr | 1000-12000 pcs/hr |
| Operators needed | 1 (full operation) | 1 (monitoring only) |
| Best for | Small bakeries, startups | Medium/large bakeries |
| Price range | $12,000-22,000 | $15,000-25,000 |
| Maintenance | Simple mechanical | Complex electronic |
Not sure which model is right? Contact our bakery equipment experts with your daily production numbers and product types, and we'll recommend the perfect dough divider rounder machine for your operation and budget.
Key Features of This Commercial Bakery Machine
- Electric motor driven (1.6kW) with manual die change for dough weight adjustment
- Conical rounding system for uniform dough balls
- Wide dough weight range (8g-500g, 7 die options: 1P to 6P)
- High capacity output: 2,000-12,000 pieces per hour
- Food-grade stainless steel construction
- Control panel for easy operation
- Voltage: 220V / 380V, 50Hz available
Technical Specifications for Manual Dough Divider
| Model | Conical Dough Divider Rounder (Manual Adjustment) |
|---|---|
| Capacity (pcs/hour) | 2,000-12,000 pcs/hour (depending on die selection) |
| Dough weight range | 8g - 500g (7 die options: 1P to 6P) |
| Voltage / Power | 220V/380V 50Hz, 1.6kW |
| Dimension (L×W×H) | 730 × 1080 × 1448 mm |
| Weight | 480kg net / 535kg gross |
| MOQ | 1 unit |
| Lead Time | 15-30 days |
Add products to cart, then submit to get a formal quotation. Pay deposit via XTransfer to start production.
Add products to cart, submit to get a formal quotation. Pay deposit via XTransfer to start production.
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Compare Equipment Now →Often Asked Questions About Conical Dough Divider Rounders
Q: How much does a manual dough divider rounder cost?
A: Conical hand-operated divider rounder price depends on capacity, build quality and features. Our manual adjustment models range from $12,000-$22,000, while fully automatic computer control models start from $15,000-$25,000. As a direct dough divider rounder manufacturer in China, we offer factory-direct pricing without middleman markup. Contact us for a detailed quotation based on your capacity requirements and destination port. Our conical dough dividers deliver high capacity output of 2000-12000 pieces per hour, with many owners finding that the machine pays for itself within 6-12 months through improved consistency and reduced dough waste.
Q: What dough weight range can a manual dough divider handle?
A: Our manual manual dough portioner rounders handle dough weights from 30g to 300g per portion, with multiple die options for various portion sizes. This range covers everything from mini dinner rolls and cocktail buns (30-50g) to standard hamburger buns (60-100g), large bread rolls (100-200g), and pizza dough balls (200-300g). The quick-change die design allows you to switch between different portion sizes in minutes, making our manual dough divider machines versatile for small bakeries with diverse product lines. Weight accuracy is ±2-3% for consistent product quality and even baking. For portions outside this range, we recommend upgrading to an automatic model with wider weight capabilities.
Q: How many pieces per hour can a manual dough divider produce?
A: Our manual dough cutting machine rounders typically produce 200-1000 pieces per hour, depending on the operator's experience and the portion size. Smaller portions (30-60g) allow faster operation (600-1000 pcs/hr), while larger portions (200-300g) have slower throughput (200-500 pcs/hr). With practice, most operators can achieve consistent output of 500-800 pieces per hour. This capacity is ideal for small retail bakeries, cafes, startups, and food trucks producing fresh bread daily. For higher production volumes (1000+ pcs/hr), we recommend upgrading to an automatic dough divider rounder that can produce 2000-12000 pieces per hour with minimal operator intervention. Many of our clients start with a manual divider for the first 1-2 years, then upgrade to an automatic model as their business grows.
Q: Is a manual dough divider easy to operate and maintain?
A: Yes, our conical manual dough cutter rounders are specifically designed for simple operation and minimal maintenance: 1) Operation — electric motor driven with control panel, dough weight adjusted by manual die change; new operators can learn to use the machine effectively in under an hour; 2) Maintenance — daily maintenance consists of cleaning contact surfaces and checking for loose screws; weekly maintenance involves lubricating moving parts with food-grade grease; 3) Durability — heavy-duty stainless steel construction with quality mechanical components ensures long service life of 10-15 years with proper care; 4) Repairability — all mechanical parts are easily accessible and replaceable, with common spare parts readily available. Our clients appreciate the reliability and high capacity of these machines, especially for medium and large bakeries with consistent production volume.
Q: How do I clean my manual dough divider rounder?
A: Daily cleaning for our manual hand-operated divider rounders is simple and quick: 1) After each use, scrape dough residue from dividing chamber and rounding surfaces with a plastic scraper (never use metal scrapers that can damage surfaces); 2) Wipe all contact surfaces with a clean cloth dampened with food-grade sanitizer; 3) Clean the flour dust collection tray and remove any accumulated flour; 4) Wipe down the exterior of the machine with a damp cloth; 5) Ensure all surfaces are completely dry before storing to prevent rust. Weekly deep cleaning: disassemble removable parts (dividing blades, rounding plates, trays) and wash with warm soapy water, rinse thoroughly, and dry completely; lubricate moving parts with food-grade grease; inspect for any worn or damaged parts. Avoid using high-pressure water jets directly on the machine, as water can enter mechanical components and cause damage. The stainless steel construction makes cleaning quick and easy, with most operators completing daily cleaning in 5-10 minutes.
Q: What is the warranty and after-sales support for manual dough dividers?
A: All our manual dough divider rounder machines come with a 12-month warranty covering manufacturing defects. We provide free spare parts during the warranty period (excluding shipping costs). After warranty, we offer lifetime technical support and spare parts at cost price. Our support team is available via WhatsApp, email, and video call. Most technical issues with manual machines can be resolved within 24 hours with our remote support, as the simple mechanical design makes troubleshooting straightforward. We also offer optional extended warranty packages for up to 3 years. Many of our clients have been running our manual machines for 10+ years with regular maintenance and minimal repairs. We keep a comprehensive stock of common spare parts (dividing blades, springs, levers, bearings) for fast shipping worldwide. The simple design also means many repairs can be performed by local mechanics with basic mechanical knowledge.
Q: Should I start with a manual or automatic dough divider?
A: For medium and large bakeries, we recommend choosing between manual adjustment and computer control models based on your production needs: 1) Manual adjustment model ($12,000-$22,000) — electric motor driven with manual die change for dough weight adjustment, ideal for bakeries with consistent product lines and 2000-12000 pieces per hour capacity; 2) Computer control model ($15,000-$25,000) — fully automatic with PLC touchscreen for precise dough weight setting, ideal for bakeries with diverse product lines and frequent weight changes; 3) Operation — both models are electric powered and easy to operate, minimal training required; 4) Maintenance — both models feature durable stainless steel construction and straightforward maintenance; 5) Quality — both models deliver excellent portion accuracy (±2-3%) that meets the needs of commercial bakeries. We recommend calculating your current and projected production volume, product diversity, budget, and technical capabilities to determine the best model for your business.
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Why Choose Our Manual Conical Dough Divider Rounder?
Our manual divider rounder is engineered for professional bakeries that demand consistency and reliability. This manual dough divider rounder features food-grade stainless steel construction, precision cutting, and easy operation. Whether you're running a small artisan bakery or a large production facility, our manual divider rounder delivers uniform dough pieces every time. Backed by our 1-year warranty and worldwide shipping, HNH Bakery Equipment is your trusted partner for quality bakery machinery.