The manual dough divider and conical rounder is a cost-effective solution for bakeries that need consistent dough portioning without the complexity of fully automatic systems. It divides dough into equal weights and rounds them into uniform balls using a conical rounding mechanism — perfect for buns, bread rolls, pizza dough and more.
| Model | To be confirmed with supplier |
|---|---|
| Capacity (pcs/hour) | To be confirmed with supplier |
| Dough weight range | To be confirmed with supplier |
| Voltage / Power | To be confirmed with supplier |
| Dimension (L×W×H) | To be confirmed with supplier |
| Weight | To be confirmed with supplier |
※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.
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