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Commercial Planetary Mixer (5L-60L) for Bakery & Food Service
From 5L bench models to 60L floor mixers, our planetary mixers handle dough, batter, cream, and everything in between without breaking a sweat. We build them with heavy-duty gears and safety guards as standard, then test each unit before it leaves the factory. Direct manufacturer pricing with worldwide export.
Our commercial planetary mixers (5L-60L) are versatile multi-function machines for bakeries, restaurants, and food processing operations. This industrial egg beater can handle mixing, beating, whipping, and light kneading tasks with interchangeable attachments. As a leading planetary mixer manufacturer in China, we offer reliable machines with powerful motors and durable stainless steel construction, perfect for small to medium-sized food operations.
Quick Answer
Commercial planetary mixers from HNH: versatile mixing, beating, whipping and light kneading in one machine. Available in 5L, 10L, 20L, 40L and 60L bowl sizes. Three interchangeable attachments (whisk, beater, dough hook), 3-speed control, food-grade stainless steel bowl, CE certified. Factory-direct pricing from China. MOQ: 1 unit, lead time 15-30 days. Ideal for bakeries, cafes, restaurants, hotels and food processing. View 20L model details →
Table of Contents
Why Choose Our Commercial Planetary Mixer?
At HNH Bakery Equipment, we manufacture high-quality planetary mixers with strict quality control and competitive pricing. Our machines are used in bakeries across 27+ countries, backed by comprehensive after-sales support including installation guidance, spare parts, and lifetime technical assistance.
Key Features
- 20L stainless steel mixing bowl
- Three interchangeable attachments: dough hook, whisk, beater
- Powerful motor with three speed settings
- Planetary mixing action for thorough ingredient incorporation
- Stainless steel construction for durability and hygiene
- Safety guard for operator protection
- Suitable for mixing, beating, whipping, and light kneading
Technical Specifications (Full Range)
| Model | HNH-PM5 | HNH-PM10 | HNH-PM20 | HNH-PM40 | HNH-PM60 |
|---|---|---|---|---|---|
| Bowl Capacity | 5L | 10L | 20L | 40L | 60L |
| Max Flour Capacity | 2kg | 4kg | 8kg | 16kg | 24kg |
| Power | 0.75kW | 1.1kW | 1.1-1.5kW | 2.2kW | 3kW |
| Speeds | 3 speeds (low, medium, high) | ||||
| Attachments | Dough hook, whisk, flat beater | ||||
| Voltage | 220V/380V, 50/60Hz (customizable) | ||||
| Material | Stainless steel 304 (bowl and attachments) | ||||
| Net Weight | ~40kg | ~60kg | ~85kg | ~150kg | ~220kg |
| MOQ | 1 unit | ||||
| Lead Time | 15-30 days | ||||
Get a Free Quote
Contact our bakery equipment specialists for a customized solution and competitive pricing.
sales@hnhcbakery.com | WhatsApp: +86 137 5500 7928
Versatile Mixing for Commercial Kitchens
Our 20L Commercial Planetary Mixer is a versatile mixing solution designed for bakeries, restaurants, hotels, cafeterias, and food processing plants. With 20-liter capacity and three-speed settings, this mixer handles many mixing tasks — from whipping cream and beating eggs to mixing cake batter and light dough kneading.
The planetary mixing action ensures thorough, consistent mixing every time. The mixing attachment rotates on its own axis while orbiting around the bowl, reaching every corner and eliminating unmixed pockets. This results in smoother batters, fluffier creams, and more uniform doughs compared to traditional mixers.
The heavy-duty construction and powerful motor make this mixer suitable for continuous commercial use. The stainless steel bowl and attachments are durable and easy to clean, while the safety guard prevents accidental contact with moving parts. With three interchangeable attachments (whisk, beater, dough hook), this mixer is a versatile workhorse for any commercial kitchen.
Why Choose Our Planetary Mixer?
Three-Speed Control
Low, medium, and high speed settings for different mixing tasks — from gentle folding to fast whipping.
🔄 Three Interchangeable Attachments
Comes with whisk for whipping, beater for mixing, and dough hook for kneading — one machine for all tasks.
🛡️ Safety Guard
Transparent safety guard prevents accidental contact with moving parts while allowing visibility of the mixing process.
🏗️ Heavy-Duty Construction
Cast iron body and stainless steel bowl ensure durability and stability during continuous commercial operation.
How to Choose the Right Planetary Mixer Size
Choosing the right planetary mixer size depends on your production volume, batch sizes, and menu mix. Here is a practical guide based on the typical needs of bakeries and food service operations:
5L-10L — Cafés & Startups
Best for small cafés, home bakeries scaling up, and pastry corners. Handles 2-4kg flour per batch — enough for daily cake and cream production for a small shop.
20L — Small to Medium Bakeries
Our most popular size. Handles 8kg flour per batch — ideal for bakeries producing 200-500 loaves or 100-200 cakes daily. See the 20L model details.
40L — Medium to Large Production
For busy bakeries, hotels and central kitchens producing 16kg flour per batch — suitable for bread, cake, and pastry lines running multiple shifts.
60L — High-Volume Operations
For industrial bakeries and food factories needing 24kg flour per batch. Pair with a spiral mixer for heavy dough and use the planetary for batters, creams and fillings.
Heavy bread dough? The planetary mixer handles light to medium doughs. For heavy high-gluten dough or continuous bread production, we recommend our spiral dough mixer series, which is purpose-built for tough dough kneading.
Applications & Use Cases
Bakeries & Pastry Shops
Perfect for cake batter, cream whipping, cookie dough, and pastry preparation.
Hotels & Restaurants
Essential for hotel kitchens and restaurant baking operations with versatile mixing capabilities.
Cafés & Coffee Shops
Ideal for in-house pastry and dessert preparation in cafés and coffee shops.
Catering & Food Service
Perfect for catering companies and institutional food service operations with high-volume mixing needs.
🥧 One Machine, Endless Possibilities
With three interchangeable attachments and three-speed settings, our planetary mixer handles many mixing tasks:
- Whisk attachment — whipping cream, egg whites, meringues, mousses, sponge cakes
- Beater attachment — cake batter, cookie dough, muffin batter, frosting, fillings
- Dough hook attachment — bread dough, pizza dough, bagel dough, brioche (light to medium)
- Additional uses — meat mixing, potato mashing, sauce preparation, compound butters
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Not sure what size equipment you need? Use our free interactive calculator to find the perfect dough divider, mixer, oven, and proofer capacity for your production volume.
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Compare Equipment Now →Often Asked Questions
Q: What is the maximum capacity for different ingredients?
A: The 20L bowl can handle approximately 8kg of flour for bread dough, 12kg of cake batter, and 6 liters of cream for whipping. These are maximum recommended capacities — for optimal mixing results and longer machine life, we recommend operating at 70-80% of maximum capacity during continuous use.
Q: Which speed should I use for different tasks?
A: Low speed (100-150 RPM) is ideal for dough kneading and heavy mixing. Medium speed (150-250 RPM) works well for cake batter, cookie dough, and general mixing. High speed (250-400 RPM) is perfect for whipping cream, egg whites, and light aeration. Always start on low speed to combine ingredients, then increase to the desired speed.
Q: Can this mixer handle heavy bread dough?
A: Our 20L planetary mixer can handle light to medium bread dough (up to 8kg flour). For heavy, high-gluten doughs or continuous bread production, we recommend our spiral dough mixer series, which is specifically designed for heavy dough kneading. The planetary mixer is best suited for cakes, pastries, creams, and lighter doughs.
Q: Is it easy to clean and maintain?
A: Yes! The stainless steel bowl and attachments are removable and dishwasher safe (or hand wash with warm soapy water). The body can be wiped clean with a damp cloth. We recommend lubricating the gears every 6 months and checking the belt tension annually. Detailed maintenance instructions are included with every purchase.
Q: What voltage and power does it require?
A: Our 20L planetary mixer is available in 220V/380V, 50/60Hz configurations. The power consumption is approximately 1.1kW-1.5kW depending on the model and load. We can customize the voltage and plug type for your specific country and requirements.
What Our Customers Say
"We've been using HNH's 20L planetary mixer in our cake shop for over two years now. It's incredibly versatile — we use it for everything from whipping cream to mixing cake batter to kneading cookie dough. The three-speed control is perfect for different tasks, and the planetary mixer 20l is built like a tank. It runs for 8+ hours a day without any issues. Best investment we've made for our shop."
— Maria G., Cake Shop Owner, Brazil
"As a hotel pastry chef, I need reliable equipment that can handle high-volume production. HNH's planetary mixer has been fantastic — consistent results every time, easy to clean, and the safety guard gives me peace of mind when my team is working quickly during peak service. The whisk attachment produces perfectly aerated mousses and the dough hook handles our brioche dough beautifully. Highly recommended for any commercial kitchen."
— James T., Executive Pastry Chef, UK
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