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Commercial Conveyor Pizza Oven (15 Inch Electric)
Our commercial conveyor pizza oven is designed for high-volume pizzerias, restaurants, and food trucks. The 15-inch belt width and electric heating system deliver uniform baking results with consistent temperature control. As a leading pizza oven manufacturer in China, we offer reliable machines that can bake 12-16 inch pizzas continuously, making them ideal for busy foodservice operations.
Quick Answer
Commercial conveyor pizza oven: Continuous-baking oven with conveyor belt for high-volume pizza production. Belt width: 12-32 inches, temperature up to 350°C, capacity: 50-200 pizzas/hour. Price: $5,000 - $8,000. Ideal for pizza restaurants, chains, food courts, catering. Features: conveyor belt continuous baking, adjustable speed and temperature, even heat distribution, stainless steel construction, fast baking (2-5 minutes per pizza), CE certified.
Table of Contents
Why Choose Our Commercial Conveyor Pizza Oven?
At HNH Bakery Equipment, we manufacture high-quality pizza ovens with strict quality control and competitive pricing. Our machines are used in bakeries across 20+ countries, backed by comprehensive after-sales support including installation guidance, spare parts, and lifetime technical assistance.
Key Features
- 15-inch conveyor belt width for 12-16 inch pizzas
- Electric heating with uniform hot air circulation
- Adjustable belt speed and temperature control
- Stainless steel construction for durability and hygiene
- Compact design suitable for small spaces and food trucks
- High capacity: continuous baking for high-volume operations
Technical Specifications
| Belt Width | 15 inches (380mm) |
| Max Pizza Size | 16 inches |
| Heating Type | Electric |
| Temperature Range | 50-300°C |
| Belt Speed | Adjustable |
| Voltage | 220V/380V, 50/60Hz |
| Power | 4.5kW-6kW |
| Material | Stainless steel 304 |
Get a Free Quote
Contact our bakery equipment specialists for a customized solution and competitive pricing.
sales@yuanmhe.com | WhatsApp: +86 137 5500 7928
High-Capacity Pizza Baking for Commercial Kitchens
Our Commercial Conveyor Pizza Oven is designed for high-volume pizzerias, restaurants, hotels, and food trucks that need consistent, efficient pizza baking. With a 15-inch conveyor belt width and advanced electric heating system, this oven delivers uniform baking results every time — whether you're baking classic Margherita, loaded pepperoni, or gourmet specialty pizzas.
Unlike traditional deck ovens that require constant monitoring and manual rotation, our conveyor pizza oven automates the baking process. Simply place the pizza on the belt at one end, and it emerges perfectly baked at the other — with consistent crust texture, melted cheese, and evenly cooked toppings. This allows your kitchen staff to focus on food preparation and customer service, rather than babysitting the oven.
The compact design makes it perfect for small spaces and food trucks, while the high-capacity output ensures you can keep up with peak dinner rushes and weekend crowds. With adjustable belt speed and temperature control, you can fine-tune the baking process for different pizza styles and crust thicknesses.
What Makes Our Conveyor Pizza Oven Different?
Uniform Heat Distribution
Advanced heating elements ensure even temperature across the entire belt width, eliminating hot spots and cold spots for consistent baking results.
High Capacity Output
Continuous conveyor baking allows you to bake multiple pizzas simultaneously, keeping up with high-volume demand during peak hours.
Adjustable Controls
Independent temperature and belt speed controls allow you to customize baking parameters for different pizza styles, crust thicknesses, and toppings.
📦 Compact Design
Space-saving design fits easily in small kitchens, food trucks, and concession stands, without sacrificing baking capacity.
Applications & Use Cases
Pizzerias & Delivery Chains
Perfect for high-volume pizza restaurants and delivery chains that need consistent output during peak hours.
Hotels & Resorts
Ideal for hotel kitchens, buffet stations, and room service pizza preparation with consistent quality.
Food Trucks & Concessions
Compact design fits perfectly in food trucks, mobile pizza kitchens, and concession stands.
Restaurants & Cafes
Great for restaurants and cafes that want to add pizza to their menu without investing in a full pizza kitchen.
Beyond Pizza: Versatile Baking Capabilities
While our conveyor pizza oven is designed primarily for pizza, its versatility extends to many baked goods. The consistent heat distribution and adjustable belt speed make it suitable for:
- Pizza — all styles from thin crust to deep dish, Neapolitan to New York style
- Flatbreads & Naan — consistent baking for Middle Eastern and Indian flatbreads
- Pastries & Croissants — gentle, even baking for delicate laminated doughs
- Cookies & Bars — uniform baking for high-volume cookie production
- Reheating & Finishing — perfect for par-baked products and finishing pre-made items
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Compare Equipment Now →Often Asked Questions
Q: What size pizzas can this oven bake?
A: Our 15-inch conveyor belt width can accommodate pizzas up to 16 inches in diameter. This covers most standard pizza sizes from personal pan (8-10 inches) to large (14-16 inches). For larger pizzas, we recommend our wider belt models.
Q: How many pizzas can it bake per hour?
A: The output depends on pizza size and baking time. For standard 12-inch pizzas with a 5-7 minute bake time, you can expect approximately 50-80 pizzas per hour. With multiple pizzas on the belt simultaneously and improved baking parameters, output can be even higher.
Q: Is it easy to clean and maintain?
A: Yes! The stainless steel construction and removable crumb tray make cleaning quick and easy. Simply wipe down the interior with a damp cloth after use, and empty the crumb tray regularly. The conveyor belt is designed for easy removal and cleaning. We provide detailed maintenance instructions with every purchase.
Q: What voltage and power does it require?
A: Our conveyor pizza oven is available in 220V/380V, 50/60Hz configurations to match your local electrical standards. The power consumption is approximately 4.5kW-6kW depending on the model. We can customize the voltage and plug type for your specific country and requirements.
Q: Do you provide installation and training support?
A: Yes! Every purchase includes comprehensive installation guidance via video call, detailed user manuals, and operator training. Our technical support team is available 24/7 to help you with setup, operation, and troubleshooting. We also provide spare parts and lifetime technical assistance to ensure your oven runs smoothly for years to come.
What Our Customers Say
"We've been using HNH's conveyor pizza oven in our food truck for over a year now. It's incredibly reliable and the consistent baking quality has helped us build a loyal customer base. The compact design fits perfectly in our truck, and the output is more than enough for our busiest lunch rushes."
— Carlos M., Food Truck Owner, Mexico
"After comparing several conveyor oven brands, we chose HNH for our hotel kitchen. The oven delivers perfectly baked pizzas every single time, and the adjustable controls allow us to handle everything from thin crust Neapolitan to deep dish Chicago style. The after-sales support has been exceptional — they helped us with installation via video call within 24 hours."
— Ahmed K., Executive Chef, UAE
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Find the best commercial bakery equipment from HNH Bakery Equipment, a leading bakery equipment manufacturer and bakery equipment supplier from China. We offer bakery equipment for sale at competitive bakery equipment price for small businesses, startups, and industrial bakeries. Whether you need bakery equipment wholesale or a single unit, our bakery equipment factory provides reliable equipment with global shipping. Learn how to choose bakery equipment with our expert buying guides.