11 professional models across 4 categories β dough dividing & rounding, sheeting, hydraulic dividing and dough moulding. All machines available for export worldwide.
6 models β manual, automatic, vertical and tabletop options
Manual operation, reliable performance β ideal for small and medium bakeries.
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PLC touch screen control β automatic dividing and rounding in one continuous line.
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Top-tier fully automatic system β maximum output for industrial bakeries.
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Semi-automatic vertical design β one operator, consistent results, space-saving.
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Fully automatic vertical machine β push-button operation, high consistency, low labor.
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Compact tabletop model β perfect for small bakeries, cafes and pizza shops.
View Details β2 models β tabletop and floor-standing for croissants & pastries
Professional dough sheeting on your counter β croissants, pastries, pizza and more.
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European-style floor model β heavy-duty sheeting for high-volume pastry production.
View Details βPrecision hydraulic dividing for consistent dough portions
Hydraulic power for precise dough dividing β consistent portions every time.
View Details β2 models β toast/long bread and baguette shaping
Professional dough moulding for toast, long bread and sandwich loaves.
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Authentic French baguette shaping β consistent length, perfect crust.
View Details βTell us your production needs and we'll recommend the best model for your bakery.